As global interest in diverse culinary experiences grows, food image models are essential for improving food-related applications by enabling accurate food recognition, recipe suggestions, dietary tracking, and automated meal planning. Despite the abundance of food datasets, a noticeable gap remains in capturing the nuances of Indian cuisine due to its vast regional diversity, complex preparations, and the lack of comprehensive labeled datasets that cover its full breadth. Through this exploration, we uncover Khana, a new benchmark dataset for food image classification, segmentation, and retrieval of dishes from Indian cuisine. Khana fills the gap by establishing a taxonomy of Indian cuisine and offering around 131K images in the dataset spread across 80 labels, each with a resolution of 500x500 pixels. This paper describes the dataset creation process and evaluates state-of-the-art models on classification, segmentation, and retrieval as baselines. Khana bridges the gap between research and development by providing a comprehensive and challenging benchmark for researchers while also serving as a valuable resource for developers creating real-world applications that leverage the rich tapestry of Indian cuisine. Webpage: https://khana.omkar.xyz

Accurate food intake monitoring is crucial for maintaining a healthy diet and preventing nutrition-related diseases. With the diverse range of foods consumed across various cultures, classic food classification models have limitations due to their reliance on fixed-sized food datasets. Studies show that people consume only a small range of foods across the existing ones, each consuming a unique set of foods. Existing class-incremental models have low accuracy for the new classes and lack personalization. This paper introduces a personalized, class-incremental food classification model designed to overcome these challenges and improve the performance of food intake monitoring systems. Our approach adapts itself to the new array of food classes, maintaining applicability and accuracy, both for new and existing classes by using personalization. Our model's primary focus is personalization, which improves classification accuracy by prioritizing a subset of foods based on an individual's eating habits, including meal frequency, times, and locations. A modified version of DSN is utilized to expand on the appearance of new food classes. Additionally, we propose a comprehensive framework that integrates this model into a food intake monitoring system. This system analyzes meal images provided by users, makes use of a smart scale to estimate food weight, utilizes a nutrient content database to calculate the amount of each macro-nutrient, and creates a dietary user profile through a mobile application. Finally, experimental evaluations on two new benchmark datasets FOOD101-Personal and VFN-Personal, personalized versions of well-known datasets for food classification, are conducted to demonstrate the effectiveness of our model in improving the classification accuracy of both new and existing classes, addressing the limitations of both conventional and class-incremental food classification models.

Food classification is an important task in health care. In this work, we propose a multimodal classification framework that uses the modified version of EfficientNet with the Mish activation function for image classification, and the traditional BERT transformer-based network is used for text classification. The proposed network and the other state-of-the-art methods are evaluated on a large open-source dataset, UPMC Food-101. The experimental results show that the proposed network outperforms the other methods, a significant difference of 11.57% and 6.34% in accuracy is observed for image and text classification, respectively, when compared with the second-best performing method. We also compared the performance in terms of accuracy, precision, and recall for text classification using both machine learning and deep learning-based models. The comparative analysis from the prediction results of both images and text demonstrated the efficiency and robustness of the proposed approach.

Fast food classification has become an important task in the automated food delivery system. Machine learning has become popular with the growth of fast food chains and the need for accurate and efficient food recognition systems. In this blog, we will explore the use of transfer learning for fast food classification using PyTorch. Transfer learning is a technique that leverages pre-trained models to solve new tasks with limited data. We will discuss how to fine-tune a pre-trained model for fast food classification and the results obtained from this approach.

Convolutional neural networks (CNNs) have been successful in representing the fully-connected inferencing ability perceived to be seen in the human brain: they take full advantage of the hierarchy-style patterns commonly seen in complex data and develop more patterns using simple features. Countless implementations of CNNs have shown how strong their ability is to learn these complex patterns, particularly in the realm of image classification. However, the cost of getting a high performance CNN to a so-called "state of the art" level is computationally costly. Even when using transfer learning, which utilize the very deep layers from models such as MobileNetV2, CNNs still take a great amount of time and resources. Linear discriminant analysis (LDA), a generalization of Fisher's linear discriminant, can be implemented in a multi-class classification method to increase separability of class features while not needing a high performance system to do so for image classification. Similarly, we also believe LDA has great promise in performing well. In this paper, we discuss our process of developing a robust CNN for food classification as well as our effective implementation of multi-class LDA and prove that (1) CNN is superior to LDA for image classification and (2) why LDA should not be left out of the races for image classification, particularly for binary cases.

In this hands-on project, we will train a deep learning model to predict the type of food and then fine tune the model to improve its performance. This project could be practically applied in food industry to detect the type and quality of food. In this hands-on project, we will train a deep learning model to predict the type of food and then fine tune the model to improve its performance. This project could be practically applied in food industry to detect the type and quality of food.